Products
Suka Pinakurat Sawsawan
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Suka Pinakurat It is fermented organic coconut sap, organic “kulikot” chilies harvested from the wild mountains of Iligan, and other natural spices blended to perfection. It is best used as a dipping sauce for anything and everything, although people have found the various uses for it from Kinilaw to pancit. Try and discover a pleasant surprise that excites the senses to a taste long desired, and explore the versatility of Suka Pinakurat. |
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Suka Pinakurat Sweetened For those who adore the sweet and spicy “tamis-anghang” palate, this is the right product for you. It has the same pinakurat goodness, and sweetened by natural coconut sap. |
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Kuratsoy A blend of Suka Pinakurat, soy sauce and calamansi extracts. It is particularly for those who can’t live without usual “toyomansi sawsawan”. It is also very good with tokwa’t baboy and the like. |
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Suka Waykurat For those who adore the sweet and spicy “tamis-anghang”palate, this is the right product for you. It has the same pinakurat goodness, and sweetened by natural coconut sap. |
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Suka Waykurat Sweetened Same Suka Waykurat goodness sweetened by natural coconut sap |
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Pure Suka Tuba Naturally Fermented Organic Coconut Sap “Toddy” Vinegar. |
Suka Pinakurat Palami (Condiments)
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Garlic Crunch Choice, fresh garlic cut and deep fried to a flavorful perfection. It is an ideal topping for dishes such as arroz caldo, bulalo, balbacua, batchoy, mami, lomi, and the like. |
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Garlic Chips Choice, fresh garlic sliced and deep fried to an aromatic ready to eat health treat. |
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Kulikot Flaming hot chili sauce blended from coconut vinegar and 100% “kulikot” chillies- the smallest but the hottest of its kind. It is ideal for steaks, barbeques, pizzas, pastas, and stews. Guaranteed to be the hottest Filipino “hot sauce” in the market today. |
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Naprik Not your regular “bagoong”. Naprik is a flavorful concoction of shrimp paste “bagoong”, toasted coconuts, garlic oil, pork chunks, mild chili and other spices. Its sweet and less salty taste goes best with with kare-kare, green mangoes, boiled green bananas, and hot steamed rice. |
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Chigar Chili garlic sauce. Made from fresh “kulikot” chillies and garlic, cooked in sesame oil. It is an ideal flavor enhancer for soups, noodles, and even other sauces. So hot yet so flavorful. |