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ILIGAN CITY. Not just a City of Majestic Waterfalls, its also the home of the famous condiment “SUKANG PINAKURAT!”
What is Sukang Pinakurat?
Sukang Pinakurat is a condiment, specifically a vinegar from organic coconut fragmented sap also known as “tuba” blended with “labuyo” chilies and other ingredients.
“Sukang Pinakurat is named after a famous traditional dish made from wild boar meat “sulop” cooked only by a flame-shut pot of boiling coco vinegar, chilies, and spices,” the owner said, during our visit at their manufacturing plant during the Diyandi Festival sometime in September.
The word “pinakurat” comes from the root word “kurat” in Visayan vernacular, which means “surprise.” Well, having this special vinegar as your “sawsawan” you will definitely get surprised!