Originally written by: Joy Mendiola
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I like sour food. Name it – kalamansi, mangga, lemon, suha, pati na ang suka! I do not know if it has something to do with what my mother liked to eat (hilaw na mangga’t bagoong) when she was pregnant with me.
One time Arnold and Honey visited us here at home. Arnold insisted that I try this Suka Pinakurat. I begged off but Arnold even opened the bag of fish cracker they brought.
From then on, I fell for this vinegar. Ngunit mag-ingat sa Pinakurat, with its right blend of spicy and sour taste, naku tiyak mapapadami ang kain mo ng kanin kasama ang pork or chicken barbeque!